@pete
06/02/2026 - Pizza Notes
Nuvola Super + Bread Flour @ 48 cold ferment sourdough
Hydration: 61%
Salt: 2.5%
Culture; 9%
Nuvola Super
+
⅓ KA Bread Flour
7:00 - Mix
7:35 - Rest/Bulk
Day 2
8:00 - Ball
Day 3
12:30pm - Bake
Nuvola Super + Bread Flour @ 48 cold ferment sourdough