@pete

This note is all about pizza. Specifically, Neapolitan pizza. Heat Currently, I’m using an Ooni Volt 2 on Neapolitan mode + boosting. It does the trick. There’s a whole world of…

Nuvola Super + Bread Flour @ 48 cold ferment sourdough Hydration: 61% Salt: 2.5% Culture; 9% Nuvola Super + ⅓ KA Bread Flour 7:00 - Mix 7:35 - Rest/Bulk Day 2 8:00 - Ball Day 3…

10/20/2024 - Chiang Mai Mountains Thai Eggplant

This was the first time I’ve ever built a text editor from scratch and this post attempts to outline my learnings. The final product, ensemblewriter.com, launched in March. Before…

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Now: Engineering @ NYT Attempting film maker @ Raise Plow Films Built: Brutal Docs : (this) A place to write and share thoughts. Ensemble : Highly intuitive and collaborative…